MATKA PIZZA

Matka Pizza is a unique twist on the traditional pizza, baked and served in a clay pot (called a matka). This cooking method infuses the pizza with a rich, smoky flavor and an earthy aroma that enhances the overall taste. The base is made of soft, cheesy dough, and it’s topped with a variety of ingredients like vegetables, paneer, chicken, or spicy sauces, depending on your preference. Once assembled, the pizza is slow-cooked inside the matka, which helps retain moisture and flavor. It’s a delicious fusion of rustic cooking and modern fast food—perfect for food lovers looking to try something new and flavorful.