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DAAL MASH

 125 1,500

DAL MAASH  This crop is extensively grown in the southern part of India and the northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular daal (legume) side dish in South Asia that goes with curry and rice as a platter.

Weight N/A
Weight

1 kg, 250 Gram, 3Kg

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