Milk & Yogurt
DAHI l YOUGART
₨200 – ₨1,000
Yogurt is described by the United Nations’ Food and Agriculture Organization and the World Health Organization in their Codex Alimentarius as a fermented milk product containing two strains of live bacteria, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
Yogurt is described by the United Nations’ Food and Agriculture Organization and the World Health Organization in their Codex Alimentarius as a fermented milk product containing two strains of live bacteria, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
| Weight | 1Kg, 2Kg, 3Kg, 4 KG, 5Kg |
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