PIZZA
CHICAGO DEEP DISH PIZZA ( LARGE )
₨ 2,099
Chicago-style deep dish pizza is a unique variation of pizza characterized by its thick, often deep, crust and a reverse assembly, where the cheese and toppings are layered on the bottom, with the sauce ladled on top. It’s baked in a pan, creating a tall, layered pizza with a flaky, buttery crust.
Here’s a more detailed look at Chicago-style deep dish pizza:
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Assembly:Unlike traditional pizzas, Chicago deep dish is assembled in reverse. The cheese and toppings are layered on the bottom of the pan, then the crust is placed on top, and finally, the sauce is ladled on.
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Crust:The crust is thick, often deep, and flaky or buttery, providing a sturdy base for the layers of toppings and cheese.
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Cheese and Toppings:Chicago deep dish typically features mozzarella cheese, and toppings can include items like sausage, pepperoni, mushrooms, onions, and peppers.
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Sauce:The sauce is usually a thicker, chunky tomato sauce, distinct from the thinner sauce found on pan pizzas.
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Origin:Chicago-style deep dish pizza is said to have been invented at Pizzeria Uno in Chicago in 1943.
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