| Weight | 1 kg, 250 Gram, 500Gram |
|---|
Flour
MAIDA
₨ 50 – ₨ 150
Maida is a finely milled, refined white wheat flour commonly used in South Asian cuisine, particularly in India and Pakistan. It’s made from the endosperm of wheat, where the bran and germ have been removed. Maida is similar to all-purpose flour in the US, but it is often used in baking and for making various dishes, including pastries, bread, and traditional flatbreads. Mada,Myda
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